production of canned shrimp ghalye from green tiger prawn (penaeus semisulcatus) and evaluation the effect of different pre-cooking methods on its quality
نویسندگان
چکیده
because of being much perishable product as well as having low per capita consumption, much study on shrimp and its different supplying methods such as canned shrimp is needed to improve per capita consumption of seafood especially in case of shrimp. in this study, the effect of different pre-cooking methods on quality of canned penaeus semisulcatus was studied. although frying and baking methods had lower level (p
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the effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
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15 صفحه اولIsolation and Characterization of Novel Microsatellite Loci in Green Tiger Shrimp (penaeus Semisulcatus)
The green tiger shrimp (Penaeus semisulcatus) is an economically important species among native Iranian Shrimps. Microsatellite loci were developed for population genetic assessment of this species in Iranian waters. A total of eight polymorphic microsatellite loci were developed and tested on 40 individuals. The number of alleles per locus ranged from 5 to 12 with average of 7.38 per locus. Th...
متن کاملShort communication:Population structure of green tiger prawn, Penaeus semisulcatus (De Haan) in Bushehr waters, Persian Gulf
متن کامل
Short communication:Population structure of green tiger prawn, Penaeus semisulcatus (De Haan) in Bushehr waters, Persian Gulf
متن کامل
levels of mercury in tissues of green tiger prawn penaeus semisulcatus from persian gulf
mercury levels in hepatopancreas, muscle and exoskeleton tissues of male and female green tiger prawn, p.semisulcatus, from the persian gulf were compared. significantly higher levels (p
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عنوان ژورنال:
بهره برداری و پرورش آبزیانجلد ۳، شماره ۴، صفحات ۳۷-۵۰
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